Whole wheat bread is packed with the goodness of ragi and oats. Rich in dietary fibre, it helps in digestion, weight loss and maintaining cholesterol levels. It also contains anti-oxidant and complex carbohydrates. This wholesome bread will make any filling delectable.
*Pictures on this pack are for graphical representation & suggested serving
Typical Value per 100g
Energy (kcal) | 276 |
Protein (g) | 10.9 |
Carbohydrate (g) | 49 |
Added Sugar (g) | 5.4 |
Dietary Fibre (g) | 7.2 |
Fat (g) | 4.1 |
Saturated Fat (g) | 1.8 |
Polyunsaturated Fat (g) | 1.0 |
Monounsaturated Fat (g) | 1.3 |
Trans Fat (g) | Not Detected |
Cholesterol (mg) | Not Detected |
Wheat Atta | 54.5% |
Sugar | |
Ragi Flour | 4.9% |
Gluten | |
Edible Vegetable Fat (Interesterified) | |
Yeast | |
Oat Flour | 1.6% |
Iodized Salt | |
Soya Flour | |
Preservative | 282 |
Malt Product | |
Acidity Regulator | 260 |
Flour Treatment Agents | 510, 1100(i) |
Antioxidant | 300 |
(About 40g)
Energy(kcal) | 110.4kcal (5.5%) |
Protein(g) | 4.36g (7.3%) |
Dietary Fibre(g) | 2.88g (7.2%) |