Baker’s Loaf Milk Bread

Baker’s Loaf Milk Bread

Modern Foods brings you the perfect baking partner with the all-new Baker’s Loaf Milk Bread. Prepared using Refined Wheat Flour (Maida), yeast, sugar, edible vegetable fat and milk products, the bread is ideal for all your baking adventures. Soft and milky, this bread helps you create some marvellous dishes for everyone to savour!

Family Special Bread Benefits

    *Images used are for representation purpose only.


    Nutrition Information

    Typical Value per 100g

    Energy (kcal)282
    Protein (g)6.8
    Carbohydrate (g)56.5
    Added Sugar (g)12.2
    Fat (g)3.14
    Saturated Fat (g)1.86
    Polyunsaturated Fat (g)0.45
    Monounsaturated Fat (g)0.83
    Trans Fat (g)Not Detected
    Cholesterol (mg)Not Detected
    Sodium (mg)401


    Refined Wheat Flour (Maida)
    Edible Vegetable Fat (Interesterified)
    Milk Product1.22%
    Iodized Salt
    Soya Flour
    Preservative 282
    Flour Treatment Agent1100(i)
    Contains added Flavour [Nature-Identical-Flavoring Substances (Milk)]
    (Numbers referred above are as per International Numbering System)
    (Contains Wheat, Milk, Soya and Amylase ingredients)

    2 Slice Information

    (About 58g)

    Energy(kcal)163.5kcal (8.2%)
    Protein(g)3.9g (6.57%)
    of an adult’s Recommended Dietary Allowance (RDA) approximately

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