Baker’s Loaf Milk Bread
Modern Foods brings you the perfect baking partner with the all-new Baker’s Loaf Milk Bread. Prepared using Refined Wheat Flour (Maida), yeast, sugar, edible vegetable fat and milk products, the bread is ideal for all your baking adventures. Soft and milky, this bread helps you create some marvellous dishes for everyone to savour!
*Images used are for representation purpose only.
400g
Nutrition Information
Typical Value per 100g
| Energy (kcal) | 282 |
| Protein (g) | 6.8 |
| Carbohydrate (g) | 56.5 |
| Added Sugar (g) | 12.2 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 1.86 |
| Polyunsaturated Fat (g) | 0.45 |
| Monounsaturated Fat (g) | 0.83 |
| Trans Fat (g) | Not Detected |
| Cholesterol (mg) | Not Detected |
| Sodium (mg) | 401 |
Ingredients
| Refined Wheat Flour (Maida) | |
| Sugar | |
| Yeast | |
| Edible Vegetable Fat (Interesterified) | |
| Milk Product | 1.22% |
| Iodized Salt | |
| Soya Flour | |
| Preservative | 282 |
| Flour Treatment Agent | 1100(i) |
Contains added Flavour [Nature-Identical-Flavoring Substances (Milk)]
(Numbers referred above are as per International Numbering System)
(Contains Wheat, Milk, Soya and Amylase ingredients)
(Numbers referred above are as per International Numbering System)
(Contains Wheat, Milk, Soya and Amylase ingredients)
2 Slice Information
(About 58g)
| Energy(kcal) | 163.5kcal (8.2%) |
| Protein(g) | 3.9g (6.57%) |
of an adult’s Recommended Dietary Allowance (RDA) approximately
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