Shahi Tukda is one of the most popular sweets originating from Hyderabad, especially at weddings. However, ones with a sweet tooth enjoy this delicacy without a special occasion as such. Some fresh or even leftover bread is one of the key ingredient of this sweet and savory dish. Served best with hot sides post a hearty meal, here’s how you can cook this dessert at home.
Serve the dish with warm condensed milk and enjoy the lip smacking delight.
In case you are using home-made malaai, add sugar and powdered cardamom, whip it nicely and apply on the bread pieces. Your comfort food gets ready in 30 minutes.