Paneer Toast Recipe

Cottage cheese, or commonly known at home as paneer, is a versatile ingredient. From acting as the star of a dish to being the perfect side to a meal, paneer never disappoints! Creations with paneer can truly be a delight, and this paneer toast recipe is a classic recipe that is as easy to assemble as it is to prepare it. This paneer toast recipe by rusk is a fun twist to the bread based snack, giving you your own version of Indian bruschetta with your toppings. Read on to know how to make the ideal snack to kill hunger pangs in the most delicious way.

  • Preparation Time:5 minutes
  • Cooking Time: 10 minutes
  • Yield: 3 serve
Paneer Toast Recipe

Ingredients

  • Modern Foods 100% Whole Wheat Rusk: 6
  • Paneer: 1 bowl, grated
  • Tomato Ketchup or Sauce of your choice: 1 tsp
  • Tomato: 1, small, finely chopped
  • Red chilli powder: ½ tsp
  • Garlic Bread Seasoning: as per taste
  • Salt: as per taste
  • Finely chopped coriander

Method

  1. Add your flavours and seasoning – salt, red chilli powder, garlic bread seasoning – and mix well.
  2. Then add your ketchup or any other sauce of your preference and mix well.
  3. If you like your paneer sautéed, don’t hesitate in frying some cottage cheese in a lightly heated pan for that mild crunch.
  4. Spread the mix evenly on the rusk toast
  5. Garnish with tomatoes and coriander
  6. Consume fresh