Muesli Bread Pudding
How about a nice twist to the traditionally made rich Indian desserts? Here’s an innovative bread pudding which you can make like a pro and flaunt your cooking skills.
- Preparation Time: 8-10 minutes
- Cooking Time: 30 minutes
- Yield: Serves 2 people
Ingredients
- 4 Modern Fruity Bread slices
- 4 tbsp. Muesli
- 4 dried figs- chopped
- 1 tsp. refined oil
For custard: - 2 whole eggs
- 1 small cup milk
- 2 tsps. Vanilla Extract
- 2 tsps. Honey
- 2 tsps. Nutmeg (Jaaifal) powder
Method
- Pre heat the oven to 180 Degree Centigrade for 10 minutes.
- Toast bread with a tsp. of oil till they turn light brown. Cut into small triangles.
- In a mixing bowl, whisk eggs with all ingredients for custard.
- In two ceramic bowls, place few toasted bread pieces and figs. Sprinkle some muesli and add a tsp. of egg mixture in each bowl.
- Place the remaining toasted bread pieces and figs. Pour the rest of egg mixture equally in both the bowls. Sprinkle muesli on top.
- Bake the figs and muesli bread pudding for about 25 minutes till it rises up and has a golden crust on top.
Use can cornflakes as a substitute for muesli. Just and add flax seeds, raisins, almonds to cornflakes.
