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Fish Fillets
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Fish Fillets
What can you do with left over bread? Make delicious fish fillets.
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Yield:
10-12 Fillets
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Ingredients
Modern 100% Whole Wheat Bread
Parmesan cheese-Grated- ½ cup
Paprika-1/2 table spoon
Wheat flour- ½ cup
Eggs- 2
Milk- ½ cup
Fish
Method
Make bread crumbs. Mix paprika and cheese.
In another bowl, place flour.
Beat eggs in another bowl. Keep aside.
Place each fish fillet first in flour, then in egg bowl and last in bowl of bread crumbs.
Place the battered fillets on wire rack. Bake at 400F for 15 minutes. Flip and cook completely.
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