Fish Fillets
What can you do with left over bread? Make delicious fish fillets.
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Yield: 10-12 Fillets
Ingredients
- Modern 100% Whole Wheat Bread
- Parmesan cheese-Grated- ½ cup
- Paprika-1/2 table spoon
- Wheat flour- ½ cup
- Eggs- 2
- Milk- ½ cup
- Fish
Method
- Make bread crumbs. Mix paprika and cheese.
- In another bowl, place flour.
- Beat eggs in another bowl. Keep aside.
- Place each fish fillet first in flour, then in egg bowl and last in bowl of bread crumbs.
- Place the battered fillets on wire rack. Bake at 400F for 15 minutes. Flip and cook completely.
