Bread Pudding Custard
Whoever said puddings can only be made in patisserie was wrong. A little innovation and twist in the recipe creates a wonderful aromatic creates pudding custard. Whip up this lovely surprise for your family on special occasion.
- Preparation Time: 10-15 minutes
- Cooking Time: 25 minutes
- Yield: Serves 2 people
Ingredients
- 9-10 Modern Fruity Bread slices
- 2 whole eggs
- 2 tbsps. All-purpose flour (maida)
- 2 small cups milk
- 1 small cup sugar
- 2 tbsps. butter
- 1 tsp. Cinnamon powder
- 1 tsp. Vanilla essence
- 8-10 raisins
Method
- For pudding– Mix eggs, milk, cinnamon, half of sugar and one tbsp. butter in a bowl. Add raisins and fruity bread pieces. Grease a baking dish and the pour the mixture. Bake at 360 degree centigrade till the centre is soft. (Insert a knife and check).
- For custard– In heavy bottomed pan, mix rest of the sugar, flour and water till it turns smooth. Add remaining butter. Boil over medium heat, stir for 2-3 minutes. Remove from heat, add vanilla essence.
- Serve the custard with bread pudding.
The tooti fruity bits in Modern Fruity bread would be fun to eat. You can enjoy the custard hot or cold. This is a wholesome meal any time of the day and pleases your sweet cravings as well.
