Bread Omelette Recipe
A bread recipe that can be adapted to become a complete meal is that of a bread omelette. Creamy eggy filling, seasoned with scintillating flavours and finely chopped vegetables, is sandwiched between gloriously toasted breads that contain all the goodness of butter and carbs. It is easy to play around with your omelette; you can keep it crisp, you can keep it greasy, or you may even keep it soft and runny! It’s so easy to customise your omelette as per your mood, and the toppings? Much easier to experiment with.
As crazy and creative one can get with bread omelette sandwich recipe, there is always a classic recipe that you can rely on for the familiar taste of comfort and satisfaction. Balancing traditional tastes with deliciousness is the following dish –
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Yield: 1 serve
Ingredients
- Modern Foods 100% Whole Wheat Brown Bread – 2 Slices
- Eggs – 1 Large or 2 Small
- Oil – 1.5 tsp (you may also use a single square of butter)
- Green Chilli – 1, finely chopped
- Onion, finely chopped – 1 tbsp
- Capsicum, finely chopped – 1 tbsp
- Salt – as per taste
- Pepper – as per taste
- Chaat masala – as per taste
- Sandwich spread or Ketchup
- Grated cheese or cheese slice
Method
- Whisk the egg in a bowl till the mix turns frothy.
- Add the veggies, green chillies, followed by the desired seasoning, and mix well.
- Add your oil to a flat cooking pan, and let it heat.
- Drop the egg mixture onto the heated pan, spread it uniformly and let it cook for 2 minutes on medium flame. Flip the omelette once the sides start browning and the surface looks half cooked. Lift the omelette up from the flat pan.
- Place one slice of bread on the same pan to toast it. Meanwhile, place the omelette on top of the bread and fold it in a square shape. You may alternatively first place the cheese slice/grated cheese in the middle before folding it in. Allow the cheese to melt.
- Place the other bread slice on top and then flip it so that the other bread slice gets toasted.
- Once the surface crisps up, take it off heat.
- Slice the sandwich into half and serve warm.
Serve it with tomato sauce or green chutney for an unforgettable experience!
