Bhaaji Dip
Innovate your culinary skills with an interesting twist to Maharashtrian Paao Bhaaji with Bhaaji Dip.
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Yield: Serves 2 people
Ingredients
- 4-5 Modern Hi- Fibre Brown Bread Slices
- 4 tbsps. Butter
- A mix of 3-4 veggies of your choice
- 1 lemon
- Salt to taste
- 2 tbsps. Paao bhaaji masala
- 1 tsp. Cumin seeds- 1 tsp.
Method
- Boil veggies with salt. Strain water, mash veggies.
- Heat a tsp. of butter in frying pan/tawa. Add cumin seeds till they splutter.
- Pour the mashed veggies on tawa/pan. Add paao bhaaji masala.
- Keep beating/stirring the mixture till it turns golden brown. Add 2 tbsps. butter.
- Roast bread slices with remaining butter.
- Add lemon juice in bhaaji while serving.
We recommend Modern High Fibre Brown Bread since it is a balanced diet with premium wheat and fibre. In case you don’t have paao bhaaji masala, prepare using a mix of garam masala, amchoor and dhaniya powder.
