Banana Cake With Bread
There is nothing sweeter than the love for cake. Try out a healthier spin to the same with bananas, and you’ll be surprised to know that you can bake a cake with your Modern Bread slices. Read on:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Yield: Serves 5-6 people
Ingredients
- Modern Hi Fibre Brown Bread – 10 slices
- Butter, melted – 2 Tbsp
- Bananas, ripe – 2
- Sweet condensed milk – 100g
- Sugar, powdered – 75g
- Eggs – 3
- Milk -200mL
- Baking Soda – 1 tsp
- Baking Powder – 1 tsp
- Raisins – 1/4th cup
Method
- Preheat the oven to 180 C.
- Chop the breads into small pieces
- Mash the bananas into a fine mixture. Do not overbeat.
- Whisk the eggs in the mixing bowl and then add sugar in thirds so that it looks fluffy till the mixture looks fluffy.
- Slowly add in the condensed milk while whisking.
- Once uniformly mixed, pour in the milk and keep whisking slowly.
- Add the baking soda and baking powder. Give the mixture a quick whisk.
- Now add in vanilla essence, mashed bananas and mix it well.
- At the end, add the bread pieces and mix gently. Let the bread pieces soak in the moisture. Once they do add in the butter and mix gently.
- Grease a cake tin with butter and add the cake mix to the tin. Top off with raisins on top. Tap the tin on the counter twice to knock out any air bubbles.
- Bake for 30 minutes.
- Take a toothpick and insert into the cake. If it comes out clean, your cake is done. If not, let it bake for another 5 minutes at the most.
- Let your cake cool down for 15 minutes
- Run a knife around the cake to separate it from the tin. Once done, turn it upside down.
- Serve warm with a scoop of ice-cream.
