Hungry? Need some protein? Should be vegetarian?
For the love of Chinese, here is a super awesome and simple version of Manchurian with bread.
When life can be so simple with bread, why get into the tedious process of making rice or semolina batter?
When you have bread at home, why not make the most of it.
Think different, think French. Presenting a lovely French recipe made with bread.
Innovate your culinary skills with an interesting twist to Maharashtrian Paao Bhaaji with Bhaaji Dip.
Tired of the same old bread omelette?
Fortify the crispy aloo tikki with goodness of multi-grains present in Modern Multigrain Bread.
Whoever said puddings can only be made in patisserie was wrong.
Modern hectic lifestyle often leaves us with less time and we refrain from preparing several items
How about a nice twist to the traditionally made rich Indian desserts?
A superb bread innovation combined with pizza makes a lip smacking BRIZZA.
What can you do with left over bread?
On a hot summer afternoon, would you not love to have an ice cream?
A wholesome meal under 5 minutes.
When you have no veggies at home except tomatoes and evergreen onions
Making an exception from the ages-old potato filled sandwich
Ever heard of halwa made with bread?
One of the oldest known desserts, Shahi Tukda uses bread as its main ingredient.
We know how boring routine is and how dreary salad sounds..
Did you know French Toast never originated in France?